HOW RESEP AYAM MIE AYAM CAN SAVE YOU TIME, STRESS, AND MONEY.

2. Galangal can be an ingredient used in South East Asian cooking that looks like ginger and tastes like ginger but is more citrusy. It’s in fact fairly tough to Slice so take care when slicing it! Peel it like ginger – either with a pointy edge teaspoon or (diligently!) with a little knife. Nunuk hails from Solo, the historic royal money and